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International Pan-Asian Culinary Invitational

TAIWANfest

International Pan-Asian Culinary Invitational is back to take on Toronto’s culinary world! With vast varieties of Japanese, Chinese and Taiwanese cuisines in Toronto, Torontonian fusion chefs are certainly among the most creative in the world. But are they up to the task of teaching bona fide Japanese or Taiwanese chefs a thing or two?

Don’t miss the heated culinary exchange as we find the new face of pan-Asian fusion and discover the future of this dynamic and innovative cuisine!

Howard Dubrovsky

Canada

Cheng-Wei Wang

Taiwan

Nobu Nakamori

Japan

Ke-Chin Chang

Taiwan

Daniel Ken

Canada

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